DIM SUM

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About Us

At Supalo, we are dedicated to crafting premium, handcrafted dumplings that bring people together. We take pride in using the finest ingredients and time-honored recipes to create flavors that are both comforting and distinctive. Whether you prefer traditional favorites or innovative new varieties, our dumplings are designed to deliver a truly satisfying experience.

Our Mission

We are committed to crafting top-quality, flavorful dumplings made with the freshest ingredients while staying true to time-honored recipes. Our goal is to elevate dining experiences by providing handcrafted products that bring comfort and connection to every meal.

Our Vision

We aspire to become a leading name in authentic, handcrafted dumplings, recognized for our commitment to quality, taste, and tradition. By expanding our reach, we aim to share our passion for premium dumplings with a global audience, ensuring that every bite reflects our dedication to excellence.

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How Dimsum Works

Quality Ingredients

Dimsum prioritizes the use of locally sourced, fresh ingredients. The dimsums are thoughtfully crafted to be simple, creative, and delicious, while also focusing on minimizing food waste.

100% Handmade

A small team of specialist dimsum chefs meticulously handcrafts each dumpling using 100% natural ingredients.

Frozen at Its Freshest

Dimsum freezes its dim sum immediately after preparation to maintain freshness and reduce food waste.

Delivered to Your Door

Orders are typically delivered within 2-3 working days via a next-day delivery service.

Easy to Steam at Home

Dimsum provides simple steaming instructions for a quick and delicious meal.

Why Choose Us?

FINEST INGREDIENTS

We use only the freshest, top-quality ingredients to deliver outstanding flavor and texture.

TRADITIONAL CRAFTMANSHIP

Our dumplings are expertly made using time-honored techniques, preserving the authentic essence of dumpling-making.

MULTIPLE COOKING METHODS

Enjoy them steamed, pan-fried, or boiled—our dumplings suit a variety of taste preferences.

HANDCRAFTED PERFECTION

Each dumpling is carefully prepared with precision and care to ensure a premium dining experience.

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Our Ingredients

We believe that exceptional food begins with premium ingredients. Our commitment to quality includes:

Vegetable Dumplings Ingredients

WATER, CHIVES, WHEAT STARCH, SHIITAKE MUSHROOMS, BAMBOO SHOOTS, TAPIOCA STARCH, CABBAGE, POTATO STARCH, SOYBEAN OIL, SUGAR, MODIFIED TAPIOCA STARCH, WHITE SESAME SEEDS, MIRIN (GLUCOSE, WATER, SWEET RICE, RICE), SALT, GARLIC, SOY SAUCE (WATER, SOYBEANS, WHEAT SALT), SESAME OIL, GINGER, YEAST EXTRACT, WHITE PEPPER.

CONTAINS: SOY, SESAME, WHEAT

Chicken & Leek Dumplings Ingredients

Filling: Chicken, Leek, Cabbage, Textured Soy Flour, Peppercorn Water (Water, Szechuan Pepper), Sesame Oil (Sesame Oil, Soybean Oil), Soy Sauce (Water, Soybeans, Salt, Wheat Flour), Ginger, Oyster Sauce (Water, Sugar Salt, Oyster Extractives (Oyster, Water, Salt), Modified Corn Starch, Caramel Color), White Sugar, Chicken Powder (Salt, Maltodextrin, Sugar, Dehydrated Chicken Meat, Natural and Artificial Flavor, Yeast Extract, Chicken Fat, Disodium Inosinate, Disodium Guanylate, Acacia Gum, L-Cysteine, Thiamine Hydrochloride, Succinic Acid), Salt, Black Pepper.

Wrapper: Enriched Wheat Flour (Bleached Wheat Flour, Niacin, Ascorbic Acid, Reduced Iron, Thiamin Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Potato Starch, Tapioca Starch, Wheat Gluten, Soybean Oil, Xanthan Gum (Water, Xanthan Gum), Salt, Dough Conditioner [Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Ascorbic Acid, Enzymes].

CONTAINS: WHEAT, SOY, SESAME

Our Products

Vegetable Dumplings

A delicious and wholesome choice for vegetable lovers, our Vegetable Dumplings are filled with fresh cabbage, carrots, mushrooms, and tofu. Wrapped in a delicate, handcrafted dough and seasoned to perfection, these dumplings offer a light yet satisfying bite. Enjoy them steamed, pan-fried, or boiled, paired with our signature soy-ginger dipping sauce for an added depth of flavor.

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Chicken & Leek Dumplings

A classic with a refined touch, our Chicken & Leek Dumplings feature tender, juicy chicken complemented by the subtle sweetness of fresh leeks. Enhanced with aromatic garlic, ginger, and a hint of sesame oil, these dumplings are encased in a thin, delicate wrapper. Whether you prefer them steamed for a soft, juicy bite or pan-fried for a crispy golden texture, they provide an unforgettable taste experience. Pair them with our homemade chili soy sauce for a flavorful kick.

How to Cook Our Dumplings

STEAMING

Place dumplings in a steamer over boiling water and steam for 8-10 minutes or until fully cooked.

PAN-FRYING

Heat a little oil in a pan, place dumplings in a single layer, and cook until the bottoms are golden brown. Add a splash of water, cover, and steam for a few more minutes until fully cooked.

BOILING

Bring a pot of water to a boil, add dumplings, and cook for 5-7 minutes or until they float to the surface and are fully cooked. Drain and serve immediately.

How else you can Enjoy Our Dumplings

Delicious Dumpling Recipes

Dumpling Soup

Dumpling Soup

• Heat chicken/vegetable broth.
• Add bok choy, mushrooms, scallions, soy sauce.
• Simmer dumplings for 5-7 minutes.
• Garnish with sesame oil & fresh herbs.

Dumpling Stir-Fry

Dumpling Stir-Fry

• Pan-fry dumplings until golden brown.
• Stir-fry veggies (bell peppers, broccoli, carrots).
• Toss with soy sauce, sesame oil.
• Serve hot with rice or noodles.

Dumpling Salad

Dumpling Salad

• Steam dumplings, slice in half.
• Toss with mixed greens, cabbage, carrots, cucumbers.
• Drizzle with soy-ginger dressing, sesame seeds.
• Serve as a light meal.

Dumpling Skewers

Dumpling Skewers

• Pan-fry/steam dumplings, skewer with veggies.
• Brush with teriyaki sauce, grill for a smoky finish.
• Serve with dipping sauce.

Crispy Dumpling Nachos

Crispy Dumpling Nachos

• Chop pan-fried dumplings.
• Layer wonton chips, cheese, scallions, spicy mayo.
• Bake at 350°F for 5 minutes.
• Serve as a fusion appetizer.

Dumpling Rice Bowl

Dumpling Rice Bowl

• Serve dumplings over steamed rice.
• Add sautéed greens, pickled veggies, fried egg.
• Drizzle with soy sauce or chili oil.

Dumpling Wraps

Dumpling Wraps

• Wrap steamed dumplings in lettuce leaves.
• Add cilantro, mint, hoisin/chili sauce.
• Serve as a healthy, low-carb option.

Frequently Asked Questions

Currently, our dumpling wrappers contain wheat, but we are working on introducing a gluten-free alternative in the future.
Our dumplings are available for purchase online and at select retail stores. Visit our website for more details on where to find them.
Our dumplings can be steamed, pan-fried, or boiled. Each package includes detailed cooking instructions for the best results.
No, we use only fresh, high-quality ingredients with no added preservatives to ensure a natural and delicious taste.
Keep our dumplings frozen until you are ready to cook them. They should not be refrozen once thawed.
Yes! We offer wholesale options for businesses and restaurants. Contact us for more details on pricing and availability.

Blogs

Blog 1
New Trends in Dim Sum: Innovations and Modern Twists
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Blog 2
The History of Dim Sum: From Tea Houses to Global Sensation
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Blog 3
Dim Sum: A Beginner’s Guide
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Blog 4
Regional Dim Sum Specialties: How Different Cultures Put a Spin on the Classics
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Blog 5
Fusion Dim Sum: Modern Takes on a Classic Cuisine
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Blog 6
Host the Perfect Dinner Party with a Dim Sum Feast
Read More